Executive Chef

Company: Brock & Company Inc.
Location: Rockville
Posted on: January 2, 2026

Job Description:

At Brock & Company, Inc., we pride ourselves on delivering exceptional dining experiences with a focus on health and sustainability. As an Executive Chef, you will lead our culinary team within a vibrant educational environment, crafting innovative menus that inspire and nourish. This role requires a blend of creativity, leadership, and a passion for fresh, sustainably sourced food. Ideal candidates will bring a sophisticated palate, a deep understanding of global cuisine trends, and a commitment to impeccable food safety and sanitation standards. Oversee day-to-day kitchen operations within educational institutions. Develop and implement seasonal menus that align with our commitments to health and sustainability while satisfying diverse tastes. Manage food cost controls and sourcing, ensuring budget compliance and minimal waste. Lead, mentor, and develop a team of culinary professionals, fostering a positive and inclusive work environment. Ensure stringent food safety and cleanliness standards are met consistently. Collaborate closely with the administrative leadership to align the dining services with educational objectives. Plan and execute high-profile catering events and functions. Proven ability in menu planning and budget management. Strong leadership and team development skills. Extensive knowledge of nutrition and dietary needs. Excellent organizational and time-management skills. Proficiency in various cooking techniques and cuisines. Solid understanding of food safety regulations and compliance. Medical Insurance Dental Insurance Vision Insurance Life Insurance 401k Certified Executive Chef (CEC) designation by the American Culinary Federation (ACF) preferred. ServSafe Food Safety Certification is required.

Keywords: Brock & Company Inc., Tuckahoe , Executive Chef, Hospitality & Tourism , Rockville, Virginia