Kitchen Manager

Company: Andy s Pizza
Location: Alexandria
Posted on: April 3, 2026

Job Description:

Job Description Job Description Job Description: Kitchen Manager Position Title: Kitchen Manager Department: In-Store Operations Reports To: General Manager Location: Andy’s Pizza DC/MD/VA About Us: Andy’s Pizza is a restaurant group specializing in delicious pizza by the slice. We pride ourselves on our commitment to quality, customer satisfaction, and a vibrant work culture. At Andy’s we are curious, accountable, proud, fun, and believe in genuine hospitality (in and out). Andy’s Pizza is the proud winner of the World Pizza Championships, winner of Washington City Paper Best Pizza of DC 2 years running and are excited to be included in the Washington Posts Fall Dining Guide. As we continue to expand, we are seeking a dynamic Kitchen Manager to oversee the daily operations of our restaurant kitchen. Job Summary: The Kitchen Manager is responsible for all aspects of daily kitchen operations and leads the kitchen team to successfully execute the preparation and service of all food items. This role requires experience with kitchen functions such as food safety and quality, food inventory and ordering, food preparation, team leadership and training, and budget management. This position works closely with the General Manager and front-of-house team to ensure smooth kitchen operations and dining experiences for our guests. Key Responsibilities: - Food Safety & Quality - Maintain a current ServSafe Food Managers License - Ensure a safe work environment by implementing and monitoring safety programs and compliance with regulations - Evaluate employee performance based on clear standards, holding individuals accountable for their roles - Uphold food safety, and handling and sanitation requirements to ensure the well-being of employees and guests - Food Inventory & Ordering - Conduct routine and accurate inventories of all food, and kitchen supply items - Order food, supplies, and equipment to adequately stock the kitchen while minimizing waste - Food Preparation - Oversee the preparation and presentation of dishes, ensuring that all menu items are prepared according to established recipes and presentation standards - Maintain kitchen equipment, ensuring that it is in good working condition and that any necessary repairs are made in a timely manner - Implement kitchen policies and procedures to ensure consistency and efficiency - Team Leadership & Training - Hire, train, and schedule kitchen staff, ensuring that they have the necessary skills and knowledge to perform their jobs effectively - Collaborate with the restaurant's management team on special promotions - Foster the skills, knowledge, and career growth of all employees, creating a positive work environment - Utilize training programs to enhance employee performance and customer service - Identify and develop talent within the team, providing opportunities for advancement - Budget Management - Participate in budgeting and financial planning for the kitchen, including controlling food and labor costs - Update order guides depending on projected sales volume and special events Qualifications: - Minimum 3 years’ experience in kitchen management roles - Strong leadership and supervisory skills - Excellent organizational and planning skills - Experience with Google Suite (Gmail, Google Sheets, Google Drive) and the ability to learn other cloud-based programs - Ability to work under pressure in a fast-paced environment - Strong knowledge of food safety regulations and industry best practices - Strong communication skills and ability to work effectively with staff and management - High school diploma or equivalent - Ability to attain a ServSafe Food Managers License Preferred Skills: - Culinary or hospitality degree - Experience with industry specific platforms: MarginEdge, Slack, 7Shifts, Square - Bi-lingual (English/Spanish) - Fast Casual or Quick Service experience Benefits: - Salary range: $70,000 - $80,000 - Monthly bonus eligible - Health, dental, and vision insurance – Kaiser Permanente and Delta Dental & Vision – Eligibe after 30 days of employment - 401(k) plan with a 4% company match, eligibility after 1 year of employment - 120 hours PTO, eligibility after 45 days of employment - Employee discounts on food and beverages - Opportunities for growth and advancement within the company

Keywords: Andy s Pizza, Tuckahoe , Kitchen Manager, Hospitality & Tourism , Alexandria, Virginia