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Dietary Aide/Server

Company: Lucy Corr
Location: Chesterfield
Posted on: June 9, 2024

Job Description:

*Essential Duties and Responsibilities ** Responsible for assembling resident trays, loading carts, and delivering meals to residents* Interprets and applies information from residents diet cards to appropriate menus* Prepares between-meal nourishment for residents* Serves cafeteria patrons and operates cash register* Assists with the maintenance of storeroom, refrigerators, and freezers (rotating, stocking, and conducting inventory)* Follows all food safety guidelines and sanitation procedures* Performs other duties as assigned*Knowledge and Skills** Excellent listening and verbal communication skills* Ability to exercise tact and diplomacy while interacting with residents, visitors, and staff* Ability to perform and prioritize multiple tasks effectively and efficiently* Excellent organization and problem-solving skills* Ability to work within defined time constraints* Ability to take initiative and follow through* Knowledge of how to safely prepare and handle food*Minimum Education and Experience** High school coursework and one (1) year of experience working in a commercial/industrial kitchen; or an equivalent combination of training and experience.* Food service experience preferred, preferably in health care*Physical Demands** The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:* While performing the duties of this job, the employee is regularly required to talk and hear.* This position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling and climbing all day.* The employee must frequently lift or move objects and patients/residents weighing over 50 pounds.* Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.*Work Environment** Generally in an indoor setting; occasionally may perform tasks for outside activities and events.* While performing the duties of this job, the employee is frequently exposed to odors, fumes or airborne particles and some mechanical equipment.* While performing the duties of this job, may be exposed to extreme conditions, to include hot and cold.* The employee may be exposed to a variety of patient conditions and elements.* The noise level is moderate to loud.*Position Type and Expected Hours of Work** This is a position in a health care setting that is open 24 hours a day, 365 days a year. Rotating shifts, as well as holiday and work during inclement weather, may be required. EOE.Job Types: Full-time, Part-timeShift:* After school* Day shift* Evening shift* Morning shiftExperience:* Dietary Department Experience: 1 year (Preferred)* Food Service: 1 year (Preferred)Work Location: In personby Jobble

Keywords: Lucy Corr, Tuckahoe , Dietary Aide/Server, Other , Chesterfield, Virginia

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